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Fibroid Diet – Best and Worst Foods and Drinks for Shrinking Fibroids

Fibroid Diet – Best and Worst Foods and Drinks for Shrinking Fibroids

Fibroids: What are they and how are they detected?

Uterine fibroids, also called myomas, are benign tumours which mostly appear on the inner and outer wall of the uterus in the pelvic cavity. These tumours can be as small as a sunflower seed and can grow bigger than a sweet melon. Some women have just one fibroid, whereas others have multiple at a time. These bulky masses can even enlarge the size of the uterus if left untreated.

Risk factors for uterine fibroids

Black women are two to three times more at risk to develop fibroids. Early menarche, overweight or obesity and fewer or no pregnancies can increase the risk for fibroids due to the longer or higher exposure to oestrogen.

Other risk factors for developing uterine fibroids are: Poor estrogen metabolism; exposure to xenoestrogens like plastics and pesticides; vitamin D deficiency; high blood pressure; a diet high in red meat; drinking alcohol regularly; a diet low in green vegetables. 

Symptoms of fibroids

Some women don’t show symptoms at all, only to discover the fibroids during a pelvic exam or prenatal ultrasound at the doctor. Depending on the size and location of the fibroids, they can cause symptoms such as:

  • pain in the pelvis or lower back
  • pressure or fullness in lower abdomen
  • bleeding between periods
  • pain during sexual intercourse
  • heavy menstrual bleeding with clots
  • spotting or bleeding between periods
  • prolonged menstruation
  • miscarriages
  • difficulty getting pregnant
  • cramping
  • urge to urinate
  • frequent urination

Foods and drinks to avoid when you have uterine fibroids

Avoid oestrogen rich foods when suffering from fibroids

Fibroids are hormone dependent and as oestrogen stimulates development of the uterine lining, too much of it can promote the growth of fibroids. Therefore avoid foods that have high levels of oestrogen, such as:

  • soy milk
  • soy beans
  • tofu and tempeh
  • high-fat cheese, cream and butter
  • ice-cream
  • chocolate
  • red meat
  • red wine
  • animal fats
  • all hormonally treated meats from factoring farming

These foods should be eliminated from your diet

  • refined carbohydrates e.g white bread, pasta, white rice, bread, etc.
  • hydrogenated and refined oils like margarine, fried foods. etc.
  • foods containing gluten like wheat, spelt, etc.
  • refined sugar
  • alcohol
  • dairy products
  • foods high in salt
  • fruit juices
  • caffeine
  • high-fat, processed meats
  • artificial sweeteners like aspartame and acesulfame potassium

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Foods and drinks that shrink fibroids

The best organic foods to eat when suffering from fibroids are:

  • fish, oysters, mussels and clams
  • modest consumption of eggs
  • consume several times a week lemons and limes
  • vegetarian foods rich in iron like spinach, pumpkin seeds, quinoa, broccoli, apricots, amaranth
  • cruciferous vegetables like broccoli, cauliflower, etc.
  • beetroots, radish, parsnip
  • cooked glutenfree whole grains like brown rice, millet, amaranth, etc.
  • green leafy vegetables to help the liver to detox  and to eliminate excess oestrogen
  • legumes such as black beans and lentils
  • beta-carotene rich foods like carrots, sweet potatoes, leafy greens and butternut squash
  • fresh culinary herbs like basil, chives, parsley, etc.
  • herbal teas with liver relieving properties like milk thistle, artichoke and dandelion
  • herbs like bladder wrack and Irish moss
  • essential fatty acids like olive oil, pumpkin seed oil, etc.

Another very efficient way to support the treatment of fibroids, and improve common symptoms which go with it like weight-gain, digestion problems, cysts and menstruation problems , is to regularly consume congee, a rice porridge. But instead of white rice you take a mix of brown rice and millet (50/50). You can find more information and the recipe in my article: “Congee – The Healthy Rice Porridge to Boost your Health”

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How would it feel to free yourself from your symptoms?  Ready to change and invest time and energy to get to the root of your problem? Then book your session now. I am looking forward to meeting you!

Congee: Health Benefits and How to Make this Rice Porridge

Congee: Health Benefits and How to Make this Rice Porridge

Congee is a healing rice porridge used as an everyday medicine to heal and sustain your health

Where does this healthy, simple rice porridge come from?

This ancient recipe from Traditional Chinese Medicine heals your gut health and is a real dish for kings. Food is one of the most important pillars of sustaining health and therefore, congee is high up the list! This silky, savoury porridge is an everyday breakfast in China and in some other parts of the world. Congee is also called jook, khao tom moo, and arroz caldo.

What are the health benefits of eating congee?

To be straight with you, you have probably eaten more intense flavoured dishes. However, this simple grain soup is easily digested and assimilated, tonifies the blood and the Qi, harmonizes the digestion and soothes inflammation. It ensures an optimal balance for Yin and Yang which results in good health. If you want to detox your body, cure your intestinal flora, lose some weight or enhance energy circulation, eat this creamy rice porridge on a regular basis.

Which health problems can be addressed with congee?

– red skin rashes like atopic dermatitis, eczema, acne
– water retention (oedema)
– overweight
– food allergies
– digestive problems, especially stomach burning, soft stools, diarrhoea
– hot flashes
– cellulite
– endometriosis
– cysts, fibroids and myomas
– chronic bladder infections and urinary tract infections
– headaches and migraines
– menstruation problems
– recurrent lung infections and respiratory allergies
– congested nose and sinuses

When should you avoid eating congee?

– during pregnancy
– if you are underweight or suffering from anorexia
– if you have chronic ice-cold feet and constant freezing
– if you are experiencing chronic constipation and hard, painful stools
– when feeling very weak and exhausted

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How to make congee?

To prepare congee, you simply need to simmer a small amount of rice in a large amount of water for several hours (3-4 hours).

Ingredients

  • 1 cup rice (around 100g)
  • 10 cups of water

The proportion must be 1: 10. If your digestion is weak, take white rice. Otherwise, I recommend you whole grain rice. Always take organic rice to lower the risk of having arsenic in your rice.

Equipment

Pressure cooker (needs less cooking time, around 1-2 hours) or saucepan with a lid.

How to cook

  • Combine the rice and water in the cooker.
  • Bring to a boil, then reduce to a simmer and partially cover.
  • Continue simmering for around 3-4 hours (pressure cooker less). Stir the congee from time to time. If the porridge is getting too stiff, add more water.
  • Serve the congee in a bowl and enjoy with a spoon. No spices, salt and fat are added.

Congee can also be cooked from other grains depending on the therapeutic goals.

How often should I eat congee?

This depends on which issues and goals you have. You can replace one of your regular daily meals with a bowl of congee. Ideally eaten in the morning between 7 – 11 am as this is when the spleen and stomach are most active. The congee warms up the digestive system and sets a good foundation for the body to absorb the nutrients from the rest of the food that you will eat throughout the day.

If you want to do a rice cure, simply eat the congee for 3 to 7 days. At least 3 days are necessary, as it is during this period of time that a person’s gut bacteria changes. To further help the body rinse out the toxins, it is recommended that you drink plenty of hot, boiled water and herbal teas based on your personal demand. If you have slight problems of evacuation of the bowels, soak some chia seeds overnight in water and add them to your congee.

How would it feel to free yourself from your symptoms?  Ready to change and invest time and energy to get to the root of your problem? Then book your session now. I am looking forward to meeting you.